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Pierogi - pasta in a shape of small semicircles filled with meat, cheese, etc
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- Russian pierogi ( with potatoes and cottage cheese)
- Pierogi with cabbage
- Pierogi with cabbage and mushrooms
- Pierogi with meat
- Pierogi with buckwheat
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Put pierogi into boiling salted water. Stir and wait till they flow, then strain. You can serve pierogi with fried onion or pork scratchings. Another way of serving pierogi is to fry them using butter until they become gold colour and crunchy.
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